Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The meat of the coconut is dried, shredded, and pressed to remove the raw coconut oil. Coconut Flour is off-white in color and has a nut-like flavor that is prominent in palm fruit. It is a great way to add fiber and coconut flavor to baked goods and can be used as a partial replacement in any recipe calling for regular flour.
Product of Sri Lanka and the Philippines
The meat of the coconut is dried, shredded, and pressed to remove the raw coconut oil. Coconut Flour is off-white in color and has a nut-like flavor that is prominent in palm fruit. It is a great way to add fiber and coconut flavor to baked goods and can be used as a partial replacement in any recipe calling for regular flour.
Product of Sri Lanka and the Philippines