Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small - about one third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains. Hulls have been removed.
Organic
Non-GMO
Kosher
Hulled (Unhulled Millet is used as bird seed)
Hulled Millet does not sprout.
This Millet is Proso variety
Country of origin: United States of America
May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains. Basic cooking instructions: 1 cup millet to 4 cups water, simmer 30 to 35 minutes,. Remove from heat, fluff, let sit covered for about 10 minutes.
Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small - about one third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains. Hulls have been removed.
Organic
Non-GMO
Kosher
Hulled (Unhulled Millet is used as bird seed)
Hulled Millet does not sprout.
This Millet is Proso variety
Country of origin: United States of America
May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains. Basic cooking instructions: 1 cup millet to 4 cups water, simmer 30 to 35 minutes,. Remove from heat, fluff, let sit covered for about 10 minutes.
