Corn Flour (Masa Harina), White, Organic

from $1.23

Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.

  • No additives

  • Organic

  • Gluten Free

  • Non-GMO

Country of origin: United States of America

Quantity:

Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.

  • No additives

  • Organic

  • Gluten Free

  • Non-GMO

Country of origin: United States of America