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Corn Flour (Masa Harina), White, Organic

from $1.23

Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.

  • No additives

  • Organic

  • Gluten Free

  • Non-GMO

Country of origin: United States of America

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Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.

  • No additives

  • Organic

  • Gluten Free

  • Non-GMO

Country of origin: United States of America

Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.

  • No additives

  • Organic

  • Gluten Free

  • Non-GMO

Country of origin: United States of America