Orzo, Heirloom Grain, Organic
Small pasta in the shape of grains of rice made from ancient semi-wholemeal wheat. They are 100% natural and made in an artisanal way in our workshop in France. Adapted to the vegan diet, they are Demeter certified (biodynamic agriculture) and low glycemic indeax.
Artisanal manufacturing in France.
Directions for use: bring the water to a boil, stir slightly. Cooking al dente recommended. In salads, plunge into a bath. Cooking between 3/4 min.
Ingredients from organic and biodynamic agriculture. Vegan, egg-free and lactose-free. Ancient wheat flour, water.
ADAL TERRA promotes ecological packaging approaches.
Average nutritional values per 100g:
Energy: 1450 Kj/346 Kcal
Fat: 1.5 g -of which saturated fatty acids: 0.27 g
Carbohydrates: 68.6 -of which sugars: 1.6 g
Protein: 9.61 g
Dietary fibres: 6.8 g
Salt: 0.01 g
Small pasta in the shape of grains of rice made from ancient semi-wholemeal wheat. They are 100% natural and made in an artisanal way in our workshop in France. Adapted to the vegan diet, they are Demeter certified (biodynamic agriculture) and low glycemic indeax.
Artisanal manufacturing in France.
Directions for use: bring the water to a boil, stir slightly. Cooking al dente recommended. In salads, plunge into a bath. Cooking between 3/4 min.
Ingredients from organic and biodynamic agriculture. Vegan, egg-free and lactose-free. Ancient wheat flour, water.
ADAL TERRA promotes ecological packaging approaches.
Average nutritional values per 100g:
Energy: 1450 Kj/346 Kcal
Fat: 1.5 g -of which saturated fatty acids: 0.27 g
Carbohydrates: 68.6 -of which sugars: 1.6 g
Protein: 9.61 g
Dietary fibres: 6.8 g
Salt: 0.01 g
Small pasta in the shape of grains of rice made from ancient semi-wholemeal wheat. They are 100% natural and made in an artisanal way in our workshop in France. Adapted to the vegan diet, they are Demeter certified (biodynamic agriculture) and low glycemic indeax.
Artisanal manufacturing in France.
Directions for use: bring the water to a boil, stir slightly. Cooking al dente recommended. In salads, plunge into a bath. Cooking between 3/4 min.
Ingredients from organic and biodynamic agriculture. Vegan, egg-free and lactose-free. Ancient wheat flour, water.
ADAL TERRA promotes ecological packaging approaches.
Average nutritional values per 100g:
Energy: 1450 Kj/346 Kcal
Fat: 1.5 g -of which saturated fatty acids: 0.27 g
Carbohydrates: 68.6 -of which sugars: 1.6 g
Protein: 9.61 g
Dietary fibres: 6.8 g
Salt: 0.01 g