Pasta, Organic Heirloom Wheat, Rigatoni
Small batch rigatoni.
These pastas are crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain; creamy and light texture.
Ingredients: Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats [Turkey Red, Durum, Kamut]), Organic Durum Semolina Flour, Artesian Spring Water
Directions: Cook 10-12 minutes. Our suggestion is always for heavily salted and plenty of water. NEVER rinse pasta. Finish cooking them in the sauce (from water, to hot sauce, with a bit of pasta water and olive oil - or butter).
Small batch rigatoni.
These pastas are crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain; creamy and light texture.
Ingredients: Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats [Turkey Red, Durum, Kamut]), Organic Durum Semolina Flour, Artesian Spring Water
Directions: Cook 10-12 minutes. Our suggestion is always for heavily salted and plenty of water. NEVER rinse pasta. Finish cooking them in the sauce (from water, to hot sauce, with a bit of pasta water and olive oil - or butter).
Small batch rigatoni.
These pastas are crafted from a blend of fresh milled in house heirloom and ancient wheat and durum flour. They are all organic and whole grain; creamy and light texture.
Ingredients: Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats [Turkey Red, Durum, Kamut]), Organic Durum Semolina Flour, Artesian Spring Water
Directions: Cook 10-12 minutes. Our suggestion is always for heavily salted and plenty of water. NEVER rinse pasta. Finish cooking them in the sauce (from water, to hot sauce, with a bit of pasta water and olive oil - or butter).