Pumpkin Seeds, Raw, Domestic, Organic
The majority of pumpkin seeds sold in stores around the United States are grown in China. These Pumpkins Seeds come from Oregon's Willamette Valley.
These are heirloom Styrian pumpkin seeds. These actually grow without the thick white shell and are a much darker green color. They boast vitamin E along with a host of additional antioxidants. They are a very good source of phosphorus, magnesium, manganese, and copper, and a good source of other minerals including zinc and iron. These pumpkin seeds are also a good source of protein and of unsaturated fatty acids.
Ideal ways to enjoy these Oregon Organic Pumpkin Seeds: add to sautéed vegetables; sprinkle on mixed green salads; grind pumpkin seeds with olive oil, herbs and lemon for a tasty salad dressing; add chopped pumpkin seeds to your favorite hot or cold cereal; add to oatmeal raisin cookies, granola, or other baked goods; sprinkle on yogurt; roast by baking in the oven at 300 °F for 10 min, season to taste.
Organic
Non-GMO
Kosher
Raw
The majority of pumpkin seeds sold in stores around the United States are grown in China. These Pumpkins Seeds come from Oregon's Willamette Valley.
These are heirloom Styrian pumpkin seeds. These actually grow without the thick white shell and are a much darker green color. They boast vitamin E along with a host of additional antioxidants. They are a very good source of phosphorus, magnesium, manganese, and copper, and a good source of other minerals including zinc and iron. These pumpkin seeds are also a good source of protein and of unsaturated fatty acids.
Ideal ways to enjoy these Oregon Organic Pumpkin Seeds: add to sautéed vegetables; sprinkle on mixed green salads; grind pumpkin seeds with olive oil, herbs and lemon for a tasty salad dressing; add chopped pumpkin seeds to your favorite hot or cold cereal; add to oatmeal raisin cookies, granola, or other baked goods; sprinkle on yogurt; roast by baking in the oven at 300 °F for 10 min, season to taste.
Organic
Non-GMO
Kosher
Raw
The majority of pumpkin seeds sold in stores around the United States are grown in China. These Pumpkins Seeds come from Oregon's Willamette Valley.
These are heirloom Styrian pumpkin seeds. These actually grow without the thick white shell and are a much darker green color. They boast vitamin E along with a host of additional antioxidants. They are a very good source of phosphorus, magnesium, manganese, and copper, and a good source of other minerals including zinc and iron. These pumpkin seeds are also a good source of protein and of unsaturated fatty acids.
Ideal ways to enjoy these Oregon Organic Pumpkin Seeds: add to sautéed vegetables; sprinkle on mixed green salads; grind pumpkin seeds with olive oil, herbs and lemon for a tasty salad dressing; add chopped pumpkin seeds to your favorite hot or cold cereal; add to oatmeal raisin cookies, granola, or other baked goods; sprinkle on yogurt; roast by baking in the oven at 300 °F for 10 min, season to taste.
Organic
Non-GMO
Kosher
Raw