Chocolate Almond Bark, Snowcap Peaks White, *Locally Made*
Open Road Candy Co.
With an insatiable sweet tooth and an eye on the horizon, Open Road Candy Co. founder, Anne Osgood, has spent her free time traveling both near her home in Southern California and as far away as Asia, Europe and Central America - searching for all the best desserts along the way. Most recently the wild spaces of California and U.S. National Parks have been the most awe-inspiring and overwhelmingly beautiful to her. Open Road Candy Co. is an ode to these natural wonders and a lifelong love affair with all desserts, but especially those involving chocolate.
Inspired by the grandeur and awe-inspiring snowcapped peaks of the Grand Teton National Park, this delicious Belgian white bark is similarly impressive with it's balance of nutty, crunchy chunks, sweet chocolate and a sprinkle of sea salt on top.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Milk Fat, Soy Lecithin [an emulsifier], Vanilla), Salt, Whole Roasted Almonds
Open Road Candy Co.
With an insatiable sweet tooth and an eye on the horizon, Open Road Candy Co. founder, Anne Osgood, has spent her free time traveling both near her home in Southern California and as far away as Asia, Europe and Central America - searching for all the best desserts along the way. Most recently the wild spaces of California and U.S. National Parks have been the most awe-inspiring and overwhelmingly beautiful to her. Open Road Candy Co. is an ode to these natural wonders and a lifelong love affair with all desserts, but especially those involving chocolate.
Inspired by the grandeur and awe-inspiring snowcapped peaks of the Grand Teton National Park, this delicious Belgian white bark is similarly impressive with it's balance of nutty, crunchy chunks, sweet chocolate and a sprinkle of sea salt on top.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Milk Fat, Soy Lecithin [an emulsifier], Vanilla), Salt, Whole Roasted Almonds
Open Road Candy Co.
With an insatiable sweet tooth and an eye on the horizon, Open Road Candy Co. founder, Anne Osgood, has spent her free time traveling both near her home in Southern California and as far away as Asia, Europe and Central America - searching for all the best desserts along the way. Most recently the wild spaces of California and U.S. National Parks have been the most awe-inspiring and overwhelmingly beautiful to her. Open Road Candy Co. is an ode to these natural wonders and a lifelong love affair with all desserts, but especially those involving chocolate.
Inspired by the grandeur and awe-inspiring snowcapped peaks of the Grand Teton National Park, this delicious Belgian white bark is similarly impressive with it's balance of nutty, crunchy chunks, sweet chocolate and a sprinkle of sea salt on top.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Milk Fat, Soy Lecithin [an emulsifier], Vanilla), Salt, Whole Roasted Almonds